Donut Holes

As I knew I was returning to the last part of my yoga teacher training (7 days left!), I knew I had to bring some snacks to share to give us energy during our long days. So yesterday, I decided to make some 'Donut Holes':

The recipe was created by Ani Phyo (one of my favourite vegan and raw chefs) and came out of Ani's Raw Food Kitchen:

The Donut Holes contained very simple ingredients- almonds, dried pineapple, shredded coconut, pitted dates, vanilla and sea salt:

After making the Donut Holes I got a bit hungry and decided to make myself a Canoita (an inspiration from my father, a chef himself). I took a plantain (a type of banana used in Caribbean and Latin American cooking), cut it lengthwise and then grilled it in the oven for a short time. While the plantain was grilling, I made some Melty White Vegan Cheez. Once the cheez was made, I took the plantain out of the oven, filled it with the cheez and re-grilled the entire thing:

The results were delicious, just like my daddy's!